RajaBio Bertukar Tangan di Kementerian Penerangan, Presint 4, Putrajaya

3 botol RajaBio telah disampaikan kepada Cik I di Kementerian Penerangan, Presint 4, Putrajaya siang tadi. Terima kasih atas bantuan Puan K, memandangkan Encik Azman sedang outstation. Difahamkan Cik I mendapatkan RajaBio untuk bapanya, yang masih sihat, tetapi ingin menjadikan minyak kelapa dara sebagai ikhtiar mengekalkan kesihatan.

Kami mendoakan yang terbaik untuk beliau seisi keluarga.

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Anti-Inflammatory, Analgesic, and Antipyretic Activities of Virgin Coconut Oil

This study investigated some pharmacological properties of virgin coconut oil (VCO), the natural pure oil from coconut [Cocos nucifera Linn (Palmae)] milk, which was prepared without using chemical or high-heat treatment. The anti-inflammatory, analgesic, and antipyretic effects of VCO were assessed. In acute inflammatory models, VCO showed moderate anti-inflammatory effects on ethyl phenylpropiolate-induced ear edema in rats, and carrageenin- and arachidonic acid-induced paw edema. VCO exhibited an inhibitory effect on chronic inflammation by reducing the transudative weight, granuloma formation, and serum alkaline phosphatase activity. VCO also showed a moderate analgesic effect on the acetic acid-induced writhing response as well as an antipyretic effect in yeast-induced hyperthermia. The results obtained suggest anti-inflammatory, analgesic, and antipyretic properties of VCO.

Read More: http://informahealthcare.com.www.ezplib.ukm.my/doi/abs/10.3109/13880200903062614?prevSearch=allfield%253A%2528virgin%2Bcoconut%2Boil%2529%2Band%2B%2528allfield%253A%2528virgin%2Bcoconut%2Boil%2529%2529&searchHistoryKey=

P/S: So does RajaBio. :-)

Photo: img.medscape.com

Reference:

Pharmaceutical Biology, February 2010, Vol. 48, No. 2, Pages 151-157 (doi:10.3109/13880200903062614)           

S. Intahphuak¹, P. Khonsung², A. Panthong²

¹McCormick Faculty of Nursing, Payap University, Chiang Mai, Thailand

²Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand

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Antioxidant Capacity and Phenolic Acids of Virgin Coconut Oil

The antioxidant properties of virgin coconut oil produced through chilling and fermentation were investigated and compared with refined, bleached and deodorized coconut oil. Virgin coconut oil showed better antioxidant capacity than refined, bleached and deodorized coconut oil. The virgin coconut oil produced through the fermentation method had the strongest scavenging effect on 1,1-diphenyl-2-picrylhydrazyl and the highest antioxidant activity based on the β-carotene–linoleate bleaching method. However, virgin coconut oil obtained through the chilling method had the highest reducing power. The major phenolic acids detected were ferulic acid and p-coumaric acid. Very high correlations were found between the total phenolic content and scavenging activity (r=0.91), and between the total phenolic content and reducing power (r=0.96). There was also a high correlation between total phenolic acids and β-carotene bleaching activity. The study indicated that the contribution of antioxidant capacity in virgin coconut oil could be due to phenolic compounds.

Read More: http://informahealthcare.com.www.ezplib.ukm.my/doi/abs/10.1080/09637480802549127?prevSearch=allfield%253A%2528virgin%2Bcoconut%2Boil%2529&searchHistoryKey=

P/S: Should you care to have a try, we would suggest RajaBio. :-)

Photo: allnaturalhealthylife.com

 

Reference:

International Journal of Food Sciences and Nutrition, 2009, Vol. 60, No. s2 , Pages 114-123 (doi:10.1080/09637480802549127)           

A. M. Marina¹, Y. B. Che man¹,², S. A. H. Nazimah¹ and I. Amin²,³

¹Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, D.E., Malaysia

²Halal Products Research Institute, Universiti Putra Malaysia, Selangor, D.E., Malaysia

³Department of Nutrition and Dietetics, Faculty of Medicine and Health Science, Universiti Putra Malaysia, Selangor, D.E., Malaysia

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